Today was one of those days, I knew it was coming. First day of classes started again ( college) for most of us it’s a stress filled, excited, and apprehensive day. I honestly was very excited to emerge myself back to late-night studying and bein g surrounded by students of all ages. The one thing that was a bit difficult was making these muffins at 7 in the morning so I could be in time for class :p
But I want to commit to this blog, for myself, for my passion of writing and cooking, baking…. and for the followers I already have, which makes me so happy to know there are bloggers out there that already took interest in my and my twin’s creations, posts… So I don’t want to disappoint you and myself..
I will juggle being a full-time student and keep creating recipes which I eat right up afterwards 🙂
I share with my family too, of course!!!
So I had some beautiful peaches in the fridge, good old-fashioned oats and the infamous Coconut Flour..
Muffins it was
Peachy Keen breakfast Muffins Recipe:
30 mins in 325 oven ( I used my convection toaster
1/2 cup oats ( quick cooking oats)
1/4 cup coconut flour ( if you want less dense, use less flour)
1/4 almond milk
1/4 cup coconut milk
a nice handful of raisins or your favorite sweet granola
a pinch of cinnamon
a handful of shredded coconut ( depends how much you want)
4 Teaspoons of vanilla yogurt or greek vanilla
1 peach ( cut in cubes)
Everything will be incorporated in a bowl and whisked together..
Get your muffin tins and spray with some non-stick butter spray
Voila… enjoy 🙂